|
Sch' wheat Summer Wheat
A ProMash Recipe Report
| BJCP Style
and Style Guidelines |
06-D Light Hybrid Beer, American Wheat or Rye Beer
| Min OG:
|
1.040 |
Max OG: |
1.055 |
|
| Min IBU:
|
15 |
Max IBU: |
30 |
|
| Min Clr:
|
3 |
Max Clr: |
6 |
Color in SRM, Lovibond
|
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Grain (Lbs): |
12.00 |
|
|
|
Anticipated OG: |
1.050 |
Plato: |
12.48 |
|
Anticipated SRM: |
4.5 |
|
|
|
Anticipated IBU: |
29.0 |
|
|
|
Brewhouse Efficiency: |
60 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Evaporation Rate: |
1.00 |
Gallons Per Hour
|
|
|
Pre-Boil Wort Size: |
6.00 |
Gal |
|
|
Pre-Boil Gravity: |
1.042 |
SG |
10.48 Plato |
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 41.7 |
5.00 lbs. |
Pale Malt(2-row) |
America |
1.036 |
2 |
| 50.0 |
6.00 lbs. |
White Wheat |
Belgium |
1.040 |
3 |
| 8.3 |
1.00 lbs. |
Brewer's Cut Natural Filter
Media |
America |
1.000 |
0 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
| 0.50 oz. |
Hallertauer |
Pellet |
4.00 |
5.0 |
30 min |
| 0.50 oz. |
Cascade |
Pellet |
5.75 |
14.1 |
60 min |
| 0.50 oz. |
Cascade |
Pellet |
5.75 |
3.8 |
15 min |
| 0.50 oz. |
Hallertauer |
Whole |
4.00 |
1.8 |
10 min |
| 1.00 oz. |
Cascade |
Whole |
5.75 |
4.3 |
5 min |
| Amount |
Name |
Type |
Time |
| 0.25 Oz |
Bitter Orange Peel |
Spice |
5 Min.(boil) |
| 0.25 Oz |
Sweet Orange Peel |
Spice |
5 Min.(boil) |
WYeast 1010 American Wheat
| Mash Type: |
Single Step |
|
| Grain Lbs: |
11.00 |
|
| Water Qts: |
13.75 |
Before Additional Infusions
|
| Water Gal: |
3.44 |
Before Additional Infusions
|
| Qts Water Per Lbs Grain:
|
1.25 |
Before Additional Infusions
|
| Rest |
Temp |
Time |
| Saccharification Rest:
|
0 |
0 Min |
| Mash-out Rest: |
0 |
0 Min |
| Sparge: |
170 |
10 Min |
Total Mash Volume Gal: 4.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
|
Brewery