Oktoberfest Ale
A ProMash Recipe Report
| BJCP Style
and Style Guidelines |
03-B European Amber Lager, Oktoberfest/Maerzen
| Min OG:
|
1.050 |
Max OG: |
1.057 |
|
| Min IBU:
|
20 |
Max IBU: |
28 |
|
| Min Clr:
|
7 |
Max Clr: |
14 |
Color in SRM, Lovibond
|
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Grain (Lbs): |
13.00 |
|
|
|
Anticipated OG: |
1.058 |
Plato: |
14.31 |
|
Anticipated SRM: |
8.0 |
|
|
|
Anticipated IBU: |
28.6 |
|
|
|
Brewhouse Efficiency: |
60 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Evaporation Rate: |
1.00 |
Gallons Per Hour
|
|
|
Pre-Boil Wort Size: |
6.00 |
Gal |
|
|
Pre-Boil Gravity: |
1.048 |
SG |
12.02 Plato |
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 46.2 |
6.00 lbs. |
Pilsener |
Germany |
1.038 |
2 |
| 46.2 |
6.00 lbs. |
Vienna Malt |
Germany |
1.037 |
3 |
| 3.8 |
0.50 lbs. |
CaraMunich 40 |
France |
1.034 |
40 |
| 3.8 |
0.50 lbs. |
Crystal 20L |
America |
1.035 |
20 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
| 1.00 oz. |
Tettnanger |
Pellet |
4.50 |
21.3 |
60 min |
| 0.50 oz. |
Hallertauer |
Pellet |
4.00 |
4.8 |
30 min |
| 0.50 oz. |
Hallertauer |
Pellet |
4.00 |
2.5 |
15 min |
WYeast 1007 German Ale
| Mash Type: |
Single Step |
|
| Grain Lbs: |
13.00 |
|
| Water Qts: |
16.25 |
Before Additional Infusions
|
| Water Gal: |
4.06 |
Before Additional Infusions
|
| Qts Water Per Lbs Grain:
|
1.25 |
Before Additional Infusions
|
| Rest |
Temp |
Time |
| Saccharification Rest:
|
0 |
0 Min |
| Mash-out Rest: |
0 |
0 Min |
| Sparge: |
170 |
10 Min |
Total Mash Volume Gal: 5.10 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
|
Brewery