Another Pale Ale (PM)
A ProMash Recipe Report
| BJCP Style
and Style Guidelines |
10-A American Ale, American Pale Ale
| Min OG:
|
1.045 |
Max OG: |
1.060 |
|
| Min IBU:
|
30 |
Max IBU: |
54 |
|
| Min Clr:
|
5 |
Max Clr: |
14 |
Color in SRM, Lovibond
|
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
2.50 |
|
Total Grain (Lbs): |
8.80 |
|
|
|
Anticipated OG: |
1.049 |
Plato: |
12.13 |
|
Anticipated SRM: |
7.7 |
|
|
|
Anticipated IBU: |
32.8 |
|
|
|
Brewhouse Efficiency: |
66 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Evaporation Rate: |
1.00 |
Gallons Per Hour
|
|
|
Pre-Boil Wort Size: |
3.50 |
Gal |
|
|
Pre-Boil Gravity: |
1.070 |
SG |
17.02 Plato |
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 37.5 |
3.30 lbs. |
Briess LME- Gold |
America |
1.035 |
4 |
| 45.5 |
4.00 lbs. |
Pale Malt(2-row) |
America |
1.036 |
2 |
| 5.7 |
0.50 lbs. |
Crystal 40L |
America |
1.034 |
40 |
| 5.7 |
0.50 lbs. |
Vienna Malt |
America |
1.035 |
4 |
| 5.7 |
0.50 lbs. |
Victory Malt |
America |
1.034 |
25 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
| 1.00 oz. |
Cascade |
Pellet |
5.75 |
22.9 |
60 min |
| 1.00 oz. |
Cascade |
Pellet |
5.75 |
6.1 |
15 min |
| 1.00 oz. |
Cascade |
Pellet |
5.75 |
3.8 |
5 min |
| 1.00 oz. |
Centennial |
Pellet |
10.50 |
0.0 |
Dry Hop |
WYeast 1056 Amercan Ale/Chico
| Mash Type: |
Single Step |
|
| Grain Lbs: |
5.50 |
|
| Water Qts: |
6.60 |
Before Additional Infusions
|
| Water Gal: |
1.65 |
Before Additional Infusions
|
| Qts Water Per Lbs Grain:
|
1.20 |
Before Additional Infusions
|
| Rest |
Temp |
Time |
| Saccharification Rest:
|
0 |
0 Min |
| Mash-out Rest: |
0 |
0 Min |
| Sparge: |
175 |
5 Min |
Total Mash Volume Gal: 2.09 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
|
Brewery